Radish is a winter root vegetable that is commonly used as a salad – some people also eat it in salads or parathas – because of its flavor. The taste is somewhat bitter and it also comes in different colors, the most common being white and red
How to make radish juice
Generally, when the name of radish juice comes to mind, everyone thinks of bitterness and hardly people are ready to drink bitter juice – but according to medical experts, radish juice can eliminate bitterness. Apple and orange juice can be added to it for-
For this, extract the juice of one radish, one apple and one orange and add black salt to it according to taste, which will not only make it tasty but also increase its effectiveness.
Along with this, empty radish juice can also be extracted. After extracting the juice, keep it to cool down for some time and then add black salt to it and drink it.
Health Benefits of Radish Juice
- Reduces the risk of diabetes.
- Improves liver function.
- Improves heart health.
- Useful in high fever.
- To boost immunity.
