Chicken corn soup is a healthy option to add to your diet. What’s better than having a tasty, warm and healthy soup? It fulfils the craving for soup and keeps the body healthy.
It is a quick fix to your cold this winter. The broth helps to keep you healthy and fit.
Let’s see how to make this tasty and healthy chicken corn soup. My best try is to provide you with proper instructions regarding ingredients and preparation methods, and you can also read out the benefits of this.
Ingredients required to make chicken corn soup
The following ingredients are required to make this tasty and healthy chicken corn soup:
For stock:
- Chicken: ½ kg
- Onion: 1 small
- Ginger: 1 tbsp
- Garlic: 3 to 4 cloves
- Cloves: 2 to 3
- Salt: 1 ½ tsp or to taste
- Black pepper: 1 tsp
- Water: 1 ½ litre or as required
- For soup:
- Shredded chicken (boiled to make the stock above)
- Corns: 3 medium (freshly boiled)
- Salt: 1 tsp or to taste
- Black pepper: 1 ½ tsp
- Soy sauce: 2 tbsp
- Corn flour: 3 tbsp
- Eggs: 3 (beaten)
Method to prepare chicken corn soup
The following steps should be taken into consideration to make chicken corn soup:
- 1: For making chicken stock or broth, add chicken, onion, ginger, garlic, cloves, salt and black pepper to the water.
- 2: Mix it well and bring it to a boil.
- 3: cook them for about 40 to 50 minutes on medium flame.
- 4: when it’s cooked, separate the chicken and the broth.
- 5: strain the broth and discard everything left on the strainer.
- 6: shred the cooked chicken and set it aside.
- 7: boil corn and then chop them.
- 8: Turn the flame on under the broth and bring it to a boil.
- 9: then add your shredded chicken and chopped corn.
- 10: mix it well. Then add salt and black pepper and remix it.
- 11: Cook it for about 3 to 4 minutes; add soy sauce, and mix it again.
- 12: Then make corn flour slurry and add it gradually while mixing the soup.
- 13: cook until the soup is thick.
- 14: Lastly, add beaten eggs while mixing the soup.
And your chicken corn soup is ready to be served. Add toppings like corn or any of your choices on the top.
Enjoy!
Benefits of chicken corn soup
Chicken corn soup is a rich source of protein. It contains all the essential nutrients for the body’s proper functioning.
It helps in maintaining the body’s health. It keeps the heart healthy. It is mainly taken in winter and is also used to treat illnesses like cough, cold, flu and fever.
Chicken is a houseful of nutrients like proteins, vitamins and minerals, and so do corn or kernels.
The main ingredients of this soup are chicken and corn. So this soup contains all the essentials and benefits of both of them.
It keeps the body warm in winter. Some people also eat this soup to lose weight. It is the best thing to add to your diet in order to keep the body healthy and fit.
Conclusion
There is nothing better than having a bowl full of chicken corn soup in winter. This is tasty as well as healthy. Make this easy and tasty chicken corn soup at home, and let me know about your experiences in the comments section.
I hope this information helps you!
Lots of blessings!
FAQs
Can we store chicken corn soup and reheat it?
If chicken corn soup is stored in an airtight container, it can last about 2 to 3 days. And if you want to reheat it, simply microwave it. It will be reheated.
Can chicken corn soup treat illnesses like colds?
Yes! It is being used to treat colds and fever during winter due to the antioxidants present in the chicken. It is not only for taste, but it is also best for a healthy lifestyle.
Can people with diabetes eat chicken corn soup?
Yes! You can have chicken corn soup because chicken and corn are rich sources of protein, minerals and vitamins. So you can have it. It can also be done if you want to replace sweet corn with unsweetened corn.
