Gazpacho is basically a cold soup originating from Spain, mainly from Andalucia. It is Spanish cuisine and is taken in summer. As it is a cold soup, it is heaven for summer. It is a blend of different vegetables and is so refreshing and tasty. As we need some warm drinks in winter that keep us warm and cosy. Just like that, our body needs some drinks to keep the body cold during that hottest time of the year.
It is so easy to make and the time required to make it is only 15 minutes.
Let’s see how to make the yummy and authentic Spanish Gazpacho:
Ingredients required to make Spanish Gazpacho
The following ingredients are required to make authentic gazpacho at home:
- 1 kg or 2 pounds of Ripe tomatoes
- One medium Green bell pepper
- One cucumber
- One clove of garlic (large)
- Half red onion (small)
- 3 tbsp of olive oil
- Sea salt: to taste
- Black pepper: to taste
- One tsp of sherry vinegar
Method to prepare Spanish Gazpacho
The following steps should be taken into consideration in order to make Spanish gazpacho:
- Take a blender and put tomatoes, chopped bell pepper, chopped and peeled cucumber, and garlic in it.
- Then add sherry vinegar and extra virgin olive oil in it.
- Then add water, sea salt and black pepper.
- After adding everything, turn the blender on and let everything blend for 5 minutes.
- After blending, pour the mixture into a container or a jug.
- Cover it and put it in the refrigerator for a couple of hours.
And voila! Your authentic Spanish gazpacho is ready.
Transfer it to a bowl and add toppings like bell pepper, onion or anything of your own choice.
This is so easy to make and is a perfect treat for summer. Enjoy your summers with this flavorful gazpacho.
Conclusions
Nothing can beat a drink or a soup that is chilled, tasty and healthy at the same time in summer. So what are you waiting for? Make authentic Spanish gazpacho at home with our recipe, and enjoy! All the information provided to you guys is collected from complete research. Do try this at home and let me know about your experience in the comments section.
I hope this helps you!
FAQs
Can we store gazpacho in the refrigerator for more than one day?
Yes! If put in an airtight container, it can be stored in the refrigerator for about 3 to 4 days. But if you use this freshly, that will be more healthy for you.
What is the difference between bisque and gazpacho?
Bisque is basically a tomato soup that is cooked and served hot. It is basically made in winter.
However, gazpacho is not cooked. It is a blend of raw vegetables and is served cold. It is basically made in summer.
Is gazpacho not cooked?
No, it is not cooked. It is a blend of raw vegetables and is served cold if you try to cook this, so you can not get the health benefits from this.
