Eggplant fritters are very yummy and easy-to-cook fried snacks; eggplant is famous worldwide, and people love it to be fried with different ingredients. We are here with more Yummy brinjal recipes. Brinjal is the best way to take minerals and vitamins. Let’s cook with us. The amount of vitamins and minerals in eggplants is substantial.

Eggplant Fritters Recipe

Eggplant Fritters recipes, also known as many others, are Brinjal Fritters, Baingan pakora, and Brinjal Pakora. Fitters are made of vegetables, spices, and gram flour. This way is such a yummy and mouth-watering recipe.

Eggplant fritters are very delicious and have a soft texture with a sweet taste inside and outside; they are very crispy and spicy, making the taste appetizing.

This pakora recipe is trendy, mainly in the season of rain and winter, which makes your romantic moment more delicious and makes love inevitable. If you make the combination of these pakoras with masala tea, that will never be forgettable—the combination of the rain and fritters’ deadly union.

Ingredients of the Delicious Eggplant Recipe

• 3 and 5 small size brinjal or eggplant or aubergines…

• 1.5 Cup gram flour, another common name is besan

• 1 Cup of water or can add the consistency

• Pinch of Celery (Ajwain)

• ¼ teaspoon turmeric powder ( ground turmeric)

• ¼ teaspoon red chilli powder

• ¼ spoon of coriander powder

• One pinch of corn flour
• Salt according to the taste
• A hot spices mixture (if you love the spicy taste)
• Oil required for deep fried

How to Make Eggplant Fritters?

1. Prepare the Mixture: 

Have a quick review of a yummy recipe. Take a bowl in which you can quickly dip the slices of brinjal or aubergines. Also need to take all dry ingredients like salt, red chilli powder, celery, gram flour (besan), hot spices mixture, corn flour, coriander powder, and turmeric powder. Mix them well. 

• After that, you must take the ?  cup of water and add the mixture to the bowl according to consistency.

Necessary instruction: The essential step to follow is that everyone does not consider it necessary, but it affects the taste of the yummy recipe.  No need to add more water to the mixture because the coating of the brinjal slices will be wrong. You need to make the mixture thick, so it will easily coat the eggplant slices.

• Prepare the mixture well without lumps. Add water if required; otherwise, whisk them well.

• Slicing and Better Coating: Now it’s time to cut the brinjal into slices in whatever shape you like. Some people love to make slices in a circle, but I love to cut them length-wise, like french fries.

• The most amazing part is just taking your slices one by one and coating them properly.

• Time to Fry Eggplant Fritters: here, we need to heat up the oil in a pan. When the oil is hot in medium, you just need to put the brinjal slices in the pan. You can use any neutral oil for this and whatever you use daily.

• Flip the one side if these are golden brown and crispy, and do the same for another side. And cook them until the colour is golden and crispy.

• With the help of a slotted spoon, drain the fritters’ oil and remove them from the pan.

• Just this way, fry all the remaining slices of brinjals and enjoy.
• You can serve these fritters with any sauce or spices you want to eat them.

How to Serve those Fritters?

You can serve those quick and yummy snacks with sauces, ketchup, and homemade mint and coriander sauce; this recipe is also available on my site.

You can serve this fantastic and quick recipe to your family and friends. Hopefully, they will enjoy it alot. You can also use some other veggies instead of brinjals, such as cauliflowers, spinach, capsicum and many others you love to experiment with them.

FAQs

How to make Crispy Eggplant Fritters?

If you want brinjal fritters to be more crispy and delicious, then you need to do it at the start. Just cut the eggplant into slices and coat them with the paste of garlic and celery.

Just take small garlic of these. This point is for those who love garlic flavour and are aware of its benefits.

Is this recipe too oily?

No, if you excellently cook them and sock the oil while you are removing the brinjal slices from the pan.

What is the Perfect temperature to fry the Fritters?

The required temperature to fry the fritters is 180 degrees to 190-degree celsius. This temperature is best to fry; that makes the fritters crispy and crunchy and enhances the flavour.

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